Description
Black salt, kala namak, is instantly recognisable by its sharp, slightly sulfurous aroma, completely different from regular table salt. It typically appears as a pale pink to brownish powder despite its name.
It’s a core ingredient in chaat masala and raita, and essential in buttermilk (chaas) and lassi recipes for its tangy edge.
Black salt is also accepted during vrat (fasting) periods, making it a kitchen necessity during Navratri and other fasting observances.
Jyoti Masale Black Salt is completely natural and unprocessed — no additives, anti-caking agents, or chemical treatments.
Store tightly sealed in a cool, dry place, away from humidity, to prevent clumping. Stays fresh for 12 months.
Order your 100g pack today and add this essential, all-natural seasoning to your pantry.
Product Specifications:
Pack Size: 100g
Shelf Life: 12 months from date of packaging
HSN Code: 2501
GST: 0% (Nil-rated)
GTIN/UPC: 8906123000011 (placeholder — replace with real GS1-registered barcode before print)
Country of Origin: India
FSSAI Lic. No.: [To be added before go-live] — manufactured and packed under FSSAI-licensed facility.
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